Wednesday night Boss and I went to Terry's for dinner with Tony & Charmi somewhere in the upper-class parts of Manila....Terry's serves Spanish cuisine fused with some Filipino like this hunk of roasted pork which we had to pre-order.
The skin is crispy like the Chinese-style roasted pig, but the meat is so soft it almost melts in your mouth. Plus a thin layer of fat and you've got a truly Yummy mouthful of roasted piggy.
wurst being grilled (uncanny resemblance to you know who's.....)
mushrooms sauteed in olive oil with parma ham
We also had squid ink paella, not photographed.
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